Goodwill TalentBridge, along with our client, is currently recruiting a Dining Room Lead to work in the Wauwatosa area.

DUTIES:

• Oversees food service workers and maintains sanitary conditions.
• Assists residents with dietary needs, takes attendance or assists with meal counting, and prepares room trays for ill residents.
• Assist waitstaff with serving of meals.
• Acts as a “decision maker” in the absence of a manager or supervisor.
• Help fill open positions in the event the kitchen is short staffed.
• Checks to ensure waitstaff and dishwasher job duties are completed at the end of their shifts, including cleaning assignments.
• Set a good example for other waitstaff and dishwashers.
• Maintains a positive attitude
• Upholds positive resident dining experience through keeping staff accountable
• Leads by example and through appropriate direction
• Ensures employee HACCP recording
• Keeps up to date with residents changes and needs through e-mail
• Provides end-shift report to captain, supervisor, and manager daily communicate any necessary information
• Organizes and maintains storage room and walk in cooler, cover, label, date
• Runs shift autonomously
• Provides ideas for innovation and improvement