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3rd Shift Line Supervisor-Racine, WI

Post Date: 03/21/2019

Req. Number: 69125

City: Racine

State: Wisconsin


Goodwill TalentBridge, a full service staffing and recruitment firm, is part of Goodwill Industries of Southeastern Wisconsin and Metropolitan Chicago, the largest of the 165 Goodwill territories in North America. With more than 90 years of experience in Workforce Development and job training, Goodwill is helping thousands of people find work in the communities we serve, including 13 counties in Wisconsin and 10 counties in Illinois.

Goodwill TalentBridge, along with our client, is currently recruiting for a 3rd Shift Line Supervisor to work in the Racine area.


The Kringle Line Supervisor is responsible for overseeing and maintaining quality standards of performance and product, while adhering to the operational methods and production planning set by O&H Danish Bakery Kringle Department. Additionally, the Kringle Line Supervisor is instrumental in driving improvements and efficiencies within the department, but also in coordination with retail team members and customers in order to ensure on time and accurate order fulfillment. This leadership role is a part of a fast-growing small business; therefore, they must be able to work in a dynamic fast paced environment while functioning with the highest integrity.

Essential Duties and Responsibilities

1. Interpret the demand of production, and then implement and manage daily execution of the production schedule through delegation and time management. Kringle production schedules are subject to the demands of retail, mail order, and other seasonal demands.

2. Accountable for the full and accurate completion and reporting of inventory monthly. Inventory control using FIFO “first in first out” rotation. Implement proper storage practices and maintain adequate levels of inventory for production requirements. Work directly with the baking department supervisors guiding their production to fulfill department requirements.

3. Routinely complete various reports and verify production numbers.

4. Manage the Kringle team to include hiring, training and development, performance management, setting weekly schedules, managing time cards and planning team workload. Must ensure all team members and trained and practicing GMPs and are SQF and HACCP compliant. The Kringle Supervisor is integral in the hiring and training of new team members.

5. Work alongside team members to assist with daily production and provide on the job training and support.

6. Develop a sound understanding of GMPs, SQF, HACCP, and OSHA. Maintain SOPs (Standard Operating Procedures) for all processes / equipment, ensuring compliance.

7. As new equipment and product is acquired and/or processes changed, develop and/or update SOP’s to comply with GMPs, HACCP, OSHA and SQF.

8. Providing seasonal support and guidance to retail and production teams for preparation, baking, decoration, and packaging of seasonal items and product.

9. Evaluate and encourage employee development through continuous on the job training, annual performance reviews and corrective action as needed. Work with employees to identify opportunities for continual growth in skill and abilities.

10. Maintaining employee safety and morale by creating safe working and efficient working environment.

11. Other duties as assigned by management.



Education and Experience:

  • Associate Degree or equivalent work-related experience required
  • 2-5 years related experience in a food production leadership role 
  • Intermediate user of Microsoft Office Programs; SQF and HACCP Experience preferred

Knowledge and Skill; Strong verbal and written communication skills; Advanced Critical Thinking Skills; Exceptional Organizational Skills; Excellent Leadership/Staff Management Skills; Pride in Accuracy; Enjoys working as part of a team.

Please send resume to:

Equal Opportunity Employer

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t: (414) 847-2905

t: (262) 833-1600

t: (224) 321-5700

MILWAUKEE, WI (Northwest)
t: (414) 847-2905